What Makes This Recipe So Good
Piles and piles of delicious savory meat. Seriously, do not skimp on the corned beef! It truly is the star of the show.There’s no easier meal, but this ain’t your average, boring ol’ sandwich. It’s a delicious, juicy corned beef sandwich with a curated selection of condiments that will blow your taste buds away!Gently toasted rye bread brings out that nutty rye flavor while adding a nice crunch to these sandwiches. This recipe takes not only taste, but also texture, into account – which to me is equally as important!
Key Ingredients
Rye Bread – Any type of rye bread works! My favorite is a rustic rye with a nice crispy crust – yum! Russian Dressing – Consider this the “secret sauce”. A base of mayonnaise and ketchup with a bit of horseradish and other spices makes Russian dressing the perfect addition to this recipe. Dill Pickle Relish – Adds to the brininess of the salt-cured corned beef! If you love pickles on your sandwiches, you’ll go crazy for dill pickle relish.
Chef’s Tips
Have fun with this recipe! Add more or less of any ingredient to totally customize it to your liking.Swiss cheese would make a great addition. Add a few slices, then toast your sandwich in a hot pan with butter for a few minutes per side or until the cheese has melted. Or, if you have a panini press, you can throw it in there for just a couple of minutes.Homemade corned beef makes the BEST corned beef sandwiches. I used this sous vide version in my sandwiches and oh man was it good! If you don’t feel like making your own, a thinly-sliced, store-bought corned beef would work great in this recipe as well.
Other Delicious Sandwich Recipes
Chickpea Salad SandwichCaprese SandwichBBQ Jackfruit SandwichesKeto Grilled Cheese
