Reasons you will love these Cornflake chicken
For buttermilk marinade you need
Chicken – Boneless chicken breast cut into thin strips. If you can get hold of chicken tenders, you can use them too. Buttermilk- Buttermilk tenderizes the meat and keeps it moist. Eggs– Eggs help in binding so that the cornflake coating sticks better. Seasoning – No bland chicken here. Buttermilk is seasoned with minced garlic, onion powder, Italian seasoning, paprika, salt, and pepper.
Crunchy coating
You need just 2 ingredients ( probably you already have in your kitchen) for coating the chicken. Cornflakes and saltine crackers crushed roughly. Cornflakes gives unbelievable crunch to the chicken strips.
Classic coleslaw Baked mac and cheese Garlic mashed potatoes
More crispy chicken recipes that are fun to make
Hot honey crispy chicken tenders Baked chicken nuggets Fried Chicken tenders
