What Makes This Recipe So Good
This crab rangoon dip is the perfect party version of your fave Chinese take-out appetizer. Rich, creamy, and cheesy, it’s great for game day, holidays, and parties. This will be the dish your guests ask for year after year!
Cream cheese – Use full-fat cream cheese for the perfect tangy, rich dip. Sugar or your sweetener of choice – A little sweetness makes your dip taste so much like crab rangoons! Wonton wrappers – Baked wonton wrappers makes the perfect chip
Chef’s Tips
Don’t omit the sweetener! Adding a bit of sweetness is what makes this taste like crab rangoon instead of just crab dip. Start by using a couple tablespoons of sweetener and taste before sprinkling cheese on top and baking. Add more if you like! For crab rangoon dip with fewer carbs, skip the wonton chips and use erythritol instead of sugar. Use veggies or low carb chips to dip, and you’ll end up with about 3g net carbs per serving! For gluten free dip, make sure your Worcestershire sauce doesn’t contain gluten. You can use gluten free wonton wrappers or skip that part and use gluten free chips or veggies to dip.
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