What Makes This Recipe So Good
They are so delicious and packed full of flavor, everyone will love these!They are so simple to make but are still fancy enough to serve to guests.You can make them ahead of time for easy entertaining.
The Perfect Make-Ahead Appetizer
When it comes to holiday entertaining, I’m all about planning ahead and keeping things simple, so these crab stuffed mushrooms are perfect! You can make the filling and prep the mushrooms several hours ahead of time, so all you need to do is pop them in the oven when guests arrive. Easy!
Can You Freeze These?
You can’t freeze these stuffed mushrooms once they’ve been cooked, but you can freeze them once they are fully prepped and ready to go in the oven. Freeze the mushrooms on a baking tray, and once frozen you can transfer them to a freezer bag. You can cook the mushrooms from frozen.
What’s the Best Way to Serve This App?
These crab stuffed mushrooms are the perfect finger food to serve at a party. Once they are cooked, serve them immediately on a serving plate. I like to serve two or three finger foods together, so try serving alongside Bacon Wrapped Dates Tofu ‘Chicken’ Nuggets or Sriracha Devilled Eggs.
Chef’s Tips
Make them several hours ahead of time and keep them covered in the fridge.You can use fresh crab meat in place of canned if you wish.Clean the mushrooms thoroughly.Serve immediately.
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