Why This Soup Is So Good
This soup is deliciously creamy, French-inspired and full of flavor.You can serve it as an appetizer or as a main course.Easy to make gluten-free, paleo, vegetarian or vegan.It’s so much better than canned and easy to make!
How to Make It
Variations
This soup is so easy to adapt to fit your diet by making a few simple substitutions:
Make it gluten-free: simply use gluten-free all-purpose flour in place of the all-purpose flour. Make it paleo: replace the all-purpose flour with cassava flour. You can also substitute ghee for the butter. Make sure you use vegetable stock for vegetarian versions! For vegan, use a vegan butter.
Serving Suggestions
This soup is so wonderfully full of flavorful, it makes a great appetizer or starter if you are having a dinner party – it’s perfect for your holiday entertaining! It’s also hearty enough to serve this as a main course with a green salad and some crusty bread. You could also use this to make a from scratch green bean casserole.
Why You’ll Love It
It only takes around 30 minutes to make this delicious soup from scratch, and all in one pot. It uses a handful of pantry staple ingredients so it’s easy to whip up on short notice. The added white wine makes this such a flavorful soup and it’s so rich in flavor.
Can You Make It Ahead of Time?
Soup is such a great option when you are entertaining as you can make it ahead of time and it stores well. You can either keep it warm in the pan, if you plan on serving it within an hour or two, or, once it has cooled, just place it in an airtight container and it will keep in the fridge for around 5 days. The soup also freezes really well.
Chef’s Tips
White or baby bella mushrooms are best for this soup recipe. Use an immersion blender to your desired consistency after it is cooked, you can also ladel the soup in portions into a stand blender – be careful though as it will be hot. Garnish the soup with fresh herbs.
More Spectacular Soup Recipes
Curried Lentil Kale Soup With Mushrooms Easy Black Bean Soup Mashed Potato Soup with Tarragon Leftover Turkey Tortilla Soup (Whole30)
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