I used Boursin brand Gournay cheese here, but this isn’t a sponsored post. I just love Boursin! Plus it’s pretty easily accessible.
What Makes This Recipe So Good
An entrée that’s quick, easy, and full of rich flavor. What could be better?! The Boursin becomes its own cheesy, creamy herb sauce, so you only need to pair it with a handful of ingredients that I’m betting you have in your pantry right this second. This works with basically every flavor of Boursin cheese, so you can have a slightly different meal each time you make it. I like it best with the garlic & fine herbs flavor, but shallot & chive, cracked black pepper, and caramelized onion & herbs would all be incredible here! Since this dish is so simple, it pairs well with a massive variety of sides. Salad, pasta, zoodles, mashed potatoes, mashed cauliflower, rice, mushrooms, broccoli, green beans, spinach, sun-dried tomatoes, carrots… Really anything goes!
Chef’s Tips
Dry white wine adds another level of flavor to the dish, but you don’t have to use it if you’re avoiding alcohol or just don’t have a wine on hand. Just substitute the wine with chicken broth, in addition to the other chicken broth called for in the recipe. Whatever you do, don’t replace the wine with juice – it won’t give you a pleasant flavor! The sauce makes for a delicious gravy-of-sorts so do not hesitate to drizzle it over mashed potatoes, mashed cauliflower, or a bed of rice. Incredible! To reheat any leftover Boursin chicken, just slice the chicken up and toss it on the stove with the refrigerated sauce. Cover the pan and heat it on low just until the chicken is warmed-through and the sauce is melty again. You can add more chicken broth if needed to thin out the sauce.
More Must-Make Chicken Recipes
Marry Me Chicken (Chicken in a Sun Dried Tomato Cream Sauce) Air Fryer Pecan Crusted Chicken with Honey Mustard Sauce Creamy Garlic Chicken Creamy Chicken Soup Chicken The Best Crockpot Angel Chicken Instant Pot Buffalo Chicken Dip Restaurant-Style Chicken Fried Rice Firebirds’ Chicken Pasta Copycat Recipe Creamy Cajun Chicken Pasta Soup Crusted Chicken Romano Chicken Costoletta Chicken Spiedini with Herb Butter Sauce Whole30 Everything Bagel Chicken and Scallion “Cream Cheese” Sauce
