Broccoli and cheese really are a match made in heaven, and today we’re celebrating that match in the form of soup 😛. Follow me…
Parmesan Croutons
Okay, we’ll get to the soup in just a sec, but can I just quickly divert your attention to some homemade croutons?! Because these croutons are coated in parmesan, meaning they come out super flavoursome AND super crispy.
What kind of bread to use?
I love using French Baguette. In general though, you’ll want to use something fairly thick/firm (Sourdough also works well).
Do I have to add parmesan?
Nope! But it is a super delicious addition, so definitely do if you can. Process shots: slice bread (photo 1), slice into bite-sized pieces (photo 2), coat in olive oil, parmesan, salt & pepper (photo 3), bake until crisp (photo 4).
Broccoli Cheese Soup
One of the key steps in creating the most delicious broccoli soup is using the WHOLE broccoli. The stem is absolutely fine to eat, we’ll just slice off any gnarly bits and finely dice it before frying off with onion, carrot, celery and garlic. The florets will be simmered in the stock – no need to fry them!
What kind of cheese to use?
Broccoli and cheddar is the classic combo, and that’s what we’re sticking to here. I recommend using a nice sharp/mature cheddar, just to pack in the flavour, but a milder variety will work just as well.
Soup Consistency
I like this soup fairly thick and creamy. The thicker texture allows the cheese to melt more easily. If needed, you can easily thin out the soup with more stock at the end! Process shots: add butter, broccoli stem, carrot, celery and onion to pot (photo 1), fry until soft then fry garlic (photo 2), add broccoli florets and stock (photo 3), simmer with the lid on (photo 4), blend then stir in cream (photo 5), stir in cheese (photo 6).
Do I have to make the croutons?
Nope! This soup will still be delicious without the croutons.
Can I make this ahead of time?
You sure can, just allow to completely cool then tightly store in the fridge until needed. Reheat over low heat on the stove.
What can I do with leftovers?
Allow to cool then tightly store in the fridge for up to a few days, or freezer long-term.
Serving Broccoli Cheddar Soup
When serving the soup, you can add more cheddar if you’d like, alongside the croutons and a pinch of parsley if you’re feeling fancy! Alrighty, let’s tuck into the full recipe for this broccoli soup shall we?!
How to make Broccoli Cheddar Soup (Full Recipe & Video)
For another creamy soup recipe check out my Creamy Cauliflower Soup! For more similar recipes check out these beauties:
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