But all of those dishes use raw cashews, and in a way that you don’t really even realize your eating cashews (that’s kind of the idea when they’re pretending to be dairy). Today I wanted to share a recipe that puts cashews in center stage, in the same way that dishes like peanut noodles and African peanut soup do for peanuts. Cashews can be used in similar ways to peanuts, but they offer more mellow, sweeter flavor. They’re incredibly delicious, and deserve some love!
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe!
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