đ What Makes This Recipe So Good
This creamy chicken dish has been in my familyâs recipe rotation for as long as I can remember, and it just goes to show that sometimes all you really need is something simple and comforting. Thatâs exactly what you get from this recipe. Thereâs a reason we call it chicken soup chicken. Itâs literally like youâre taking chicken soup and turning it into a chicken dish rather than⊠well, a soup. Also, the creamy sauce is literally made from cream of chicken soup, so. This recipe is super easy. You ready? Roast chicken thighs, mix up the sauce, roast chicken thighs in said sauce, serve with mashed potatoes or noodles. Thatâs it. All you need are chicken thighs, cream of chicken soup, milk, and a handful of basic seasonings.
đ Chefâs Tips
Chicken thighs are naturally super juicy and flavorful, especially bone-in, skin-on thighs like weâre using here. Still, you donât want to overcook them. Make sure to check the doneness of your chicken thighs, and take them out of the oven when theyâre ready, regardless of any cook time recommendations. Use an internal meat thermometer and aim for 165°F, or use a knife and pierce the skin of the thighs, watching for juices that run completely clear. The part about patting the chicken thighs totally dry with a paper towel? Yeah, donât skip that. In order to get a really delicious, crispy skin is to remove that excess moisture before cooking. Theyâll cook fine if you forget to do it, so donât panic. You just wonât get that beautiful, crisp sear.
đ Incredible Chicken Dishes Youâll Make Again and Again
Cheesy Chicken Broccoli Rice Casserole Marry Me Chicken Creamy Garlic Chicken Instant Pot Cajun Chicken Pasta Soup Chicken Pot Pie Casserole Frozen Chicken Tenders in the Air Fryer Instant Pot Chicken and Noodles Garlic Herb Butter Chicken Boneless Chicken Wings Mexican Chicken Salad (Ensalada de Pollo) Instant Pot Chicken Carnitas Creamy Boursin Chicken Grilled Chicken and Rice
