🥫 What Makes This Soup So Good
Chickpea soup is a simple yet deliciously comforting dish! There’s only a few ingredients required, most of which you probably already have in your pantry. It’s full of hearty ingredients like buttery potatoes, hearty chickpeas, and flavorful vegetable stock. Every bite is nutritious, without making you feel weighed down. Chickpeas are full of healthy nutrients, such as folate, magnesium, potassium, and iron. They’re a great source of fiber and protein, which can help lower cholesterol and aid in easy digestion. Eating healthy has never tasted so delicious! It’s naturally vegan, vegetarian, low-carb, and gluten-free! This chickpea soup is suitable for a whole variety of diets. And the best part is – it’s a total crowd-pleaser, meaning everyone loves this soup!
👩🏼‍🍳 Chef’s Tips
Don’t overthink this recipe, it truly is so simple! There’s nothing that needs to be cooked a certain way, so feel free to go off personal preference. However you work this chickpea soup, it will always taste delicious! Get creative and make this chickpea soup recipe your own. If you’d like to add veggies, go for it! Add some chopped carrots, spinach, or kale during the simmer. For heat, add some red pepper flakes. As far as seasonings go, wait until the end to make any adjustments. As the soup simmers, the flavors will develop and deepen. Waiting until the end to make changes will give you a better idea of what, if anything, you want to change. Store leftover soup in an airtight container in either the fridge or freezer. Chickpea soup will stay good for up to 3 days in the fridge and 2 months in the freezer.
🌱 More Meatless Recipes Everyone Can Enjoy
Vegan Ground Beef Best Vegan Queso (Ever) Air Fryer Smashed Potatoes How to Cook Nopales (Cactus Paddles) Buffalo Jackfruit Sandwich Gluten-Free Tomato Soup Tofu Pasta Crispy Vegan Chicken Sandwich Easy, Crispy Air Fryer Falafel Vegan Enchiladas Sautéed Sweet Potatoes Paneer Tikka Masala White Bean Salad
