What Makes This Recipe So Good
You probably think you don’t like clams. I haven’t done any studies or anything, but I’m guessing most people think they don’t like clams. That’s understandable. I promise, if you’re one of those people who don’t know for sure that you don’t like clams, give this clam dip a try. It’ll knock your socks off! This recipe couldn’t be any easier. All you have to do is stir! And really, if you use a stand mixer or a hand mixer, you don’t even have to do that. Clam dip is a great make-ahead option for BBQs, parties, and holiday get-togethers. It’ll keep in the fridge up to 5 days (just store it in an airtight container) so you can definitely make it the day before! I like to serve my clam dip with kettle chips because they’re a little sturdier than regular potato chips (plus I just like them better, so…). You could also use blue tortilla chips, crostini, or even buttery crackers. Raw vegetables would work, too! Celery, carrots, broccoli – all the usual suspects.
Key Ingredients
Clams – Minced clams keep this clam dip super creamy. Chopped clams are just too chunky, in my opinion. Canned clams are readily available at most grocery stores.Cream Cheese – I prefer a plain cream cheese in my clam dip, but if you want to really play up the savory flavors, you could try a garlic & herb cream cheese.Sour Cream – Adds to the creamy tanginess of the dip. If you’re not crazy about sour cream, you could sub in plain yogurt or mayo instead.
Chef’s Tips
Chilling the clam dip is totally optional, but it gives the flavors time to really deepen and develop, so I highly recommend it! 30 minutes minimum, but if you can give it a couple of hours, that’s even better. For a dip with more intense flavors, mix in a little Old Bay seasoning and/or hot sauce. At the very least, I recommend serving the dip with a bottle of hot sauce on the side. Your guests can add a dash to their individual servings as they please! For a warm version, pop the clam dip in the oven for 20-30 minutes or so at 350° Fahrenheit. You’ll want the top of dip to be lightly golden with the edges slightly darker. Sprinkle a little parmesan or mozzarella on top before baking for a nice, cheesy crust.
Try These Delicious Dip Recipes, Too
Hot Crab Dip (Low Carb, Keto, Gluten Free) Dill Dip Fried Pickle and Ranch Dip 3-Ingredient Sausage Dip (Stovetop or Crockpot) Beer Cheese Dip Crab Rangoon Dip 5 Layer Dip Cranberry Brie Dip Instant Pot Buffalo Chicken Dip
