This particular soup is very hearty, and made with a thick base that’s downright creamy. It’s also flavor-packed, with seasonings like garlic and curry powder. But check out what it’s made from. Kale! Chickpeas! Tomatoes! Really, it’s all good stuff.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Tip: For a creamier soup, blend more than half of it — you can even blend all of it! For chunkier soup, blend less than half, or skip blending altogether. Tip: This is a thick, chunky soup — it’s almost a stew! Feel free to add more liquid if you prefer a brothier soup.
More Soup Recipes
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