🍗 What Makes This Recipe So Good
This creamy Dijon chicken is absolutely delicious! Juicy, tender chicken breasts, seared to golden perfection in the skillet, then coated in an irresistibly creamy Dijon sauce. The combination of flavors is so delicious, even the pickiest of eaters won’t be able to resist! Creamy Dijon chicken couldn’t be easier to make. It comes together in no time at all, with most of the cook time being to allow the flavors to simmer and blend together perfectly. Everything is done in one skillet, so there’s very little cleanup required! It’s super versatile, and elegant enough for serving to company. Pair it over any desired starch- pasta, rice, mashed potatoes, cauliflower rice or mash! This easy chicken is perfect for busy weeknights, and delicious enough for serving company.
👩🏼🍳 Chef’s Tips
You can totally use thin-cut chicken breasts for this creamy Dijon chicken. The cook time will need to be reduced to 3 to 4 minutes on each side of the chicken breasts, until fully golden. If you have one, use your cast-iron skillet! Cast iron holds onto heat extremely well, which helps cook the chicken and sauce more evenly. As always, I suggest using a meat thermometer to ensure each chicken breast has been cooked to perfection! Fully cooked chicken reads at 165° Fahrenheit. Full-sized chicken breasts take a bit longer to cook than thin-cut chicken breasts, so using an internal meat thermometer can give a peace of mind that it has fully cooked.
🥘 More Chicken Dishes We Love
Chicken Satay with an Easy Peanut Sauce One Pan Chicken and Veggies Chicken Parmesan Soup Chicken Romano Marry Me Chicken Salad Greek Chicken Meatballs Instant Pot Chicken and Noodles Gluten Free Chicken Pot Pie Baked Chicken Tacos Marry Me Chicken Pasta Blackened Chicken Alfredo Air Fryer Chicken Katsu Chicken Ranchero Jerk Chicken Alfredo
