It’s no secret that I love me some kale! I adore the texture and the earthy flavor, and the fact that it’s such a nutritional powerhouse is just a bonus. This kale curry isn’t exactly your traditional kale recipe. Kale might seem more at home in dishes like kale soup or kale pasta. But you’ll be surprised at how delicious it is in this coconut curry! In addition to kale, this one features chickpeas and a rich yellow curry sauce. It’s delicious, vibrant, and super satisfying — and perhaps best of all, this scrumptious dinner takes about thirty minutes to make!
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Season your kale curry with a bit of salt and pepper to taste. The curry is ready to serve! Enjoy it with some cooked rice, and top each serving with a sprinkle of chopped peanuts.
Variations
Add pan-fried tofu to the curry for some additional protein and texture. If you do this you’ll probably get a few extra servings out of the recipe as well. Swap out the chickpeas with another type of bean, such as lentils, black beans, or cannellini beans. Add a tablespoon or two of peanut butter to the sauce for some extra richness and flavor.
More Curry Recipes
Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
