Chicken breast is affordable and always comes in handy. For some chicken breast is boring and tasteless, but for me, it is like a blank canvas, you can make it interesting without a lot of fuss. Lemon adds such a bright burst of flavor, is versatile, and can be paired with a variety of flavors. You can make a creamy dish, sweet and tangy dish, hot dish, one with herby flavors, or use it as part of a salad dressing. You can also pair the sourness of lemon with the sweetness of honey, like in Lemon Honey Glazed Salmon and Honey Lemon Chicken. To have a sour and hot pairing, there is Roasted Lemon Pepper Zucchini. Pair lemon with herbs like rosemary in Lemon Garlic Chicken Thighs, with cilantro in Cilantro Lime Chicken, or thyme like in this Lemon & Thyme Roast Chicken. Up the tanginess with capers by making Tilapia in Lemon Caper Sauce.
Boneless chicken breast – Boneless chicken breast cut into cutlets. Use a meat mallet to pound the chicken and make it of even thickness. Flour, Parmesan, salt, and pepper – To dust the chicken. Finely grated parmesan sticks to the chicken better than shredded parmesan. Fresh lemon Juice – to add a bright, citrusy flavor. Heavy cream – Heavy cream for a rich creamy lemon sauce. Garlic and herb – without these two the sauce will lack flavor obviously. Butter and Olive oil – Use olive oil to pan-fry the chicken breast. Butter adds a depth of flavor while making the sauce. Chicken stock – adds a base flavor to the sauce.
Air fryer crispy chicken breast instant Pot Honey Garlic Chicken Cajun chicken with veggies Homemade Chicken Tacos Buffalo Chicken Wrap Recipe Mushroom Spinach Stuffed Chicken Breast
