This is one of those recipes that I’ve been making forever, but I rarely actually make. Why’s that? I can’t have it around. It’s seriously delicious and dangerously addictive. Having said that, I don’t feel as bad about eating this vegan chocolate pudding as I might with some desserts. Don’t get me wrong: it’s decadent. Definitely a dessert and not a snack. But it’s totally vegan, and guess what the main ingredient is? Tofu! Silken tofu, to be more specific. Silken tofu has a very different texture from the firm or extra firm tofu that you’re probably used to using in savory recipes. There’s so much you can do with it, as evidenced by this delicious collection of vegan silken tofu recipes. And this pudding is one of my favorite treats to make with silken tofu. Here’s how it’s done!
Ingredients You’ll Need
Vegan chocolate chips. I use Enjoy Life Brand, which is available at many regular supermarkets. You’ll find lots more options if you check out a place like Whole Foods. Silken tofu. Some brands of silken tofu offer soft and firm varieties. Either will work for this recipe, though firm will give you a slightly thicker pudding. Cocoa powder. Maple syrup. Another liquid sweetener such as agave could be substituted if desired. Vanilla extract. Salt.
Tip: There are endless variations you can come up with my adding additional ingredients and flavorings! Try a pinch of cinnamon, some instant coffee, or a spoonful of peanut butter.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe!
Melt your chocolate chips. The easiest way to do this is by microwaving them in 30 second increments in a bowl, stirring between each increment. You could also melt them on the stove using a double boiler if that’s how you roll. Place all of the remaining ingredients into a food processor bowl and then pour in the chocolate.
Blend everything until smooth. Feel free to taste-test the mixture and make adjustments if you’d like. This could mean more maple syrup, vanilla, or salt.
You can enjoy your pudding right away if you want, but it’s best if you chill it for a bit. It will thicken as it sits in the fridge.
Tip: This pudding is very thick and rich! If you prefer a thinner pudding, try adding a little non-dairy milk, such as almond milk or soy milk.
Shelf-Life & Storage
Vegan chocolate pudding will keep in an airtight container in the refrigerator for about 3 days. I don’t recommend freezing it, as freezing alters the texture of tofu.
More Vegan Chocolate Desserts
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