In an effort to create the ultimate comfort food meal, I went and put them together! Not only that, but I made this vegan gnocchi soup with an incredibly creamy white wine and herb infused base. Man, it was good! If you were a fan of my vegan gnocchi with creamy lemon garlic sauce, it’s fair to say that you’ll love this soup. It has a very similar flavor profile, but with some extra veggies and in the form of a big old bowl of piping hot soup. Just what you need on a chilly day! Tip: Italian-style vegan sausage makes a great addition to this soup if you’d like to add some protein.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Season your soup with some lemon juice, then salt and pepper to taste.
More Vegan Pasta Soups
Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
