More Appetizer Recipes…
Jalapeno Deviled Eggs Sweet and sour meatballs Cream cheese stuffed Mushrooms
Deep fried coconut shrimp taste amazing but it costs your waistline dearly. Also, they are a bit greasier for my taste, as breadcrumbs and coconut flakes tend to absorb a lot of oil. Whereas these baked ones taste very close to the deep-fried version but are also guilt-free.
The breading technique that I follow in this recipe is mess-free. It is not the conventional flour-egg-breadcrumb method. No messy fingers, wet crumbs in the breading bowl.
