What Makes This Recipe So Good
This method gives your tofu an incredible golden crust with just the right amount of crunch. It’s unbelievably easy to make! A quick marinade, a toss in cornstarch, then 30 minutes in the oven gives you deliciously crispy tofu with a little sweet-and-savory flavor. Literally anyone could do this!Crispy baked tofu is a great snack or main dish all on its own, but you can use this method for any recipe that calls for tofu! Crispy baked tofu and broccoli with a side of rice? SIGN ME UP.It’s even great as leftovers or make-ahead meals! It’s best when it’s freshly cooked, but the baked tofu will stay good up to 5 days if stored in an airtight container in the refrigerator. You can freeze it, too, but it’ll lose some of its crispiness and will be a little tough once it’s reheated.
Key Ingredients
Tofu – For this recipe, extra firm tofu works best. One of the great things about tofu is that it soaks up the flavor of whatever you marinate it in. Here it takes on this delicious, slightly sweet flavor with all the umami of tamari or soy sauce. Amazing.Cornstarch – This powder acts as a sort-of breading and gives your baked tofu that ideal crust. The recipe calls for 3-6 tablespoons, but how much you use will just depend on how much of a breading you want your tofu to have!
Chef’s Tips
You can customize the marinade based on your preferences or mood! Feel free to add any seasonings you like, swap out the maple syrup for a little more sesame oil, use teriyaki sauce, or try BBQ sauce for a smoky, tangy tofu.To get truly crispy baked tofu, you need to drain out as much moisture as possible! Drain and press the tofu before adding it to your marinade. After marinating, drain as much of the excess marinade from the tofu as you can.Since tofu absorbs, work quickly to cover every side of each cube in marinade before you let them rest in the marinade. Every side should be covered so that the cornstarch can stick well!Can you cook crispy baked tofu in the air fryer? SURE! I recommend trying it at 380°F for 10 minutes, then flipping and cooking another 5-10 minutes. You can adjust the cook time depending on how crispy you want your tofu.
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