A couple of years ago I shared a recipe for tofu chicken nuggets. Since then a lot of folks have asked me if they could bake their nuggets. And while they answer is yes, you can (and you’ll find instructions within the post for doing so), those nuggets are best when fried. I decided it was time to come up with a recipe for baked tofu nuggets done right! A coating of vegan buttermilk batter and a panko crust are the keys to creating crispy, delicious tofu nuggets in the oven. These nuggets are absolutely delicious, easy to make, and amazing in all kinds of dishes, from salads to sandwiches, and even all by themselves! Start by gathering a bunch of bowls. You’ll need to set up a few dipping stations for your nuggets. Pop your tofu cubes in the oven and bake them until they’re crispy and lightly browned.
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