They are a little similar to smothered pork chops, which is actually what inspired this recipe for me. But unlike those, the gravy isn’t creamy and we’re cooking the pork chops in the slow cooker. Whether you’re looking for a flavorful weeknight meal or planning to entertain guests, this dish will be a guaranteed hit.
Ingredients & Substitutions
Here I explain the best ingredients for easy slow cooker pork chops, what each one does in the recipe, and substitution options. For measurements, see the recipe card.
Pork Chops – I used bone-in pork chops for this recipe, but boneless pork chops work as well. The kind with the bone are just a bit more flavorful. For best results, look for thick cut pork chops that are at least 1 inch thick. Sea Salt & Black Pepper Olive Oil – For searing the pork chops and sauteing the onions. You can also use avocado oil, coconut oil, or any other heat-safe oil. Onion – I used a yellow onion, but you can also use white or red onions. Garlic – Fresh garlic will give you the best flavor, but 2 teaspoons jarred minced garlic will also work. If you don’t have either, you can simply season the pork chops with 1/2 teaspoon of garlic powder instead. Arrowroot Powder – A great cornstarch substitute for creating a smooth and silky sauce. You could also use cornstarch, though. For a low carb option, substitute 1/4 teaspoon of xanthan gum instead. Chicken Broth – I prefer reduced-sodium, but you can use regular chicken broth or even make homemade chicken broth or bone broth for added richness and flavor. Worcestershire Sauce – Adds a savory and light sweet depth of flavor to the Crock Pot pork chops. If you’re looking for a substitute, you can try using soy sauce (if it fits your lifestyle), coconut aminos, or another soy sauce substitute for a similar umami taste. Dijon Mustard – You can use yellow mustard or spicy brown mustard as alternatives. Fresh Herbs – This slow cooker pork chops recipe calls for fresh thyme and rosemary, but you can use other fresh herbs, such as fresh parsley, sage, or oregano. You can also use 2 teaspoons of dried herbs (or simply Italian seasoning) in place of the 2 tablespoons of fresh herbs.
How To Cook Pork Chops In The Crock Pot
This section shows how to make slow cooker pork chops, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card. Simply replace the Dijon mustard, thyme, and rosemary with 2-3 tablespoons of ranch seasoning mix.
How Long To Cook Pork Chops In The Crock Pot?
Bone-in pork chops in the Crock Pot take 5-6 hours on Low or 2-3 hours on High, while boneless ones take 3-4 hours on Low or 1-2 hours on High. They should come out very tender. When the slow cooker pork chops are done, the gravy will be on the thinner side, since they release additional liquid as they cook. If you want it thicker, you can remove the chops and add more arrowroot powder to thicken it. Personally, I like that it’s thin and I can drizzle it over the pork as well as side dishes.
Storage Instructions
Store: Transfer leftover Crock Pot pork chops with gravy to an airtight container, and refrigerate for up to 3-4 days. Meal prep: You can sear the pork and make the gravy ahead of time. Store separately, and slow cook the day-of. You can also make the entire recipe ahead and portion into meal prep containers with some mashed potatoes or mashed cauliflower for easy lunches. Reheat: Transfer to a microwave-safe dish and heat at medium power until warm. You can also reheat pork chops in the slow cooker on the Warm setting. Freeze: Cool and transfer to an airtight container or zip lock bag, removing as much air as possible. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What To Serve With Crock Pot Pork Chops
Looking for sides to serve with Crock Pot pork chop recipes? Here are some ideas:
Potatoes – Soak up the sauce with a heaping pile of mashed potatoes, or try mashed cauliflower instead (pictured above). Rice – Pork always pairs well with a side of white or brown rice, but if you need a lighter option, make cauliflower rice. These are all equally good options for soaking up the gravy. Mushrooms – A topping of sauteed mushrooms or roasted mushrooms tastes amazing on these slow cooker pork chops! Vegetables – Pair these chops with your favorite veggie side! I like to make quick and easy ones, like fried cabbage, simple air fryer green beans or sauteed broccoli with garlic. You could also just throw some root vegetables into the slow cooker with the pork. For a meal full of comfort pair this dish with a creamy, cheesy broccoli and cauliflower casserole.
More Pork Chop Recipes
Pork chops are an easy go-to main, but there are so many ways to make them. Here are some more of my favorite pork chop recipes: Please enter your first name for your account. Your saved recipe will also be sent to your email.
- Bone-in pork chops: 5-6 hours on Low or 2-3 hours on High.
- Boneless pork chops: 3-4 hours on Low or 1-2 hours on High. 📖 Want more recipes like this? Find this one and many more in my Winter Ebook Bundle!
