But you should! Do you love carrots? Parsnips are like carrots, but way better. Whereas carrots are mildly sweet with an earthy flavor, parsnips are super sweet with an herby, almost licorice flavor. To celebrate my love of parsnips I decided to incorporate them into a soup that I think everyone will love. This parsnip soup is seasoned with a mild mix of spices and curry powder — a great compliment to the flavor of parsnips. If you’re a fan of my carrot soup, give this a try. I think it’ll be your new favorite! Tip: While this soup is great on it’s own, I love to pile on the toppings! Croutons and fresh parsley, as shown in the photos, are great. Some other tasty options include fresh cilantro, chives, pepitas, and coconut bacon.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Tip: No need to peel your parsnips! Just clean and slice them.
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