It’s been all of, what, two weeks since I posted a recipe involving curry in some form or another? I’m slacking. Better remedy that. Okay, so maybe I looked at my post lineup spanning the last, um…couple of years, and realized just how frequent an appearance curried foods make on this site. But the thing is, you guys seem to dig curry just as much as I do. Curry, in all its forms, one of my favorite ways to dress up an otherwise plain recipe. Take split pea soup, for example. I never met a split pea soup I didn’t like. I love the stuff, but it’s always just split pea soup. My husband on the other hand commented that split pea soup is generally just okay but never as good as it should be. My answer: a little bit of curry powder and some coconut milk. From his viewpoint it took split pea soup from not that great to awesome. From my viewpoint, it took an old favorite and made it into a way more fun and delicious new favorite. A win-win for both of us. That’s about it! It’s Friday and there’s lots going on, so I’ve gotta jet. I hope you get to enjoy a bowl of this deliciousness over the weekend.
