Occasionally I develop a recipe that leaves me kicking myself for not trying it sooner. This is one of those recipes! I keep a running list of recipes to create and I’ve had some type of curried tofu wrap on that list forever. It sounded good, but not like the most exciting thing ever. I guess that’s why it took me so long. Guys, these are one of my new favorites. If I knew I’d love them this much I’d have made them years ago. The dish is definitely better than the sum of its parts. The ingredients come together deliciously, and as an added bonus, it’s just about one of the easiest things ever to throw together.
Cook Your Tofu…or Not
The version of these wraps that you see in my photos and videos is made with tofu that’s pan-fried using this method. The pan-frying is totally optional! It’s an extra step that takes about 10 minutes and adds some flavor and texture. Having said that, when I’m lazy or in a hurry, I do not cook the tofu. Uncooked tofu right out of the package is totally safe to eat and it works just fine in this dish. Feel free to dice it up and toss it right into your salad. If you do want to pan-fry yours, just dice it up and cook it in a skillet with some oil. It’ll take about 10 minutes and a couple of flips before you get some browning on multiple sides. Let it cool for a few minutes before proceeding with the recipe.
How to Make Curried Tofu Salad
Start by mixing up your dressing. You’ll need some vegan mayo, curry powder, lemon juice and zest. Next, add some scallions, diced carrots and onions for crunch, and raisins for a touch of sweetness. Tofu goes in last. Stir everything until well coated with the dressing. Taste-test, season with salt and pepper, and adjust any other seasonings to your liking.
Can I make these wraps gluten-free? Sure! Just use your favorite gluten-free tortillas. You can also use greens such as large lettuce leaves or collard greens.Where can I get vegan mayo? Check your supermarket near the regular mayo, or in the natural foods section. Look for brands like Just Mayo or Vegenaise.Curried tofu salad will keep in a sealed container in the fridge for about 3 days once mixed.Not into wraps? The salad is also great stuffed into sandwiches or served over greens.Want to lighten up your wraps? Skip pan-frying the tofu (so you won’t need oil), use less mayo, and smaller tortillas (8-inch tortillas will be a tight squeeze, but it can be done!).Every brand of curry powder tastes a bit different. Try a few different brands and find one that you like! I like Trader Joe’s brand for these wraps.For a little kick, add some hot sauce or a pinch of cayenne pepper.
Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
