What Makes This Recipe So Good
It’s the perfect addition to weekly meal prep! This curry chicken salad gets better with time and will stay fresh in the fridge for up to 4 days. It’s a great quick and easy grab-and-go lunch or snack. It’s loaded with fresh ingredients and tons of flavor! Green apple, celery, scallions, and raisins taste incredibly fresh in this mayo-based salad. An entire tablespoon of curry powder is mixed in for loads of spice and flavor. It comes together in two simple steps! This healthy salad recipe is totally foolproof. Simply chop the ingredients, then mix them all together – that’s it!
Chef’s Tips
This curry chicken salad gets better with time! I recommend leaving it covered in the fridge for at least an hour before serving. This’ll give it enough time for the flavors to develop. Serve this easy lunch recipe however you’d like! Between two slices of bread makes for a delicious chicken salad sandwich. I also love filling lettuce wraps with this salad for a super healthy and low-carb meal. Once done, give this curry chicken salad a taste and adjust any seasonings you’d like. I always add a little bit more lime juice to mine for extra tanginess. Also, you may prefer just a touch more salt, as well as some black pepper.
Other Chicken Recipes You Should Try
Oven-Baked Celebration Chicken The Best Crockpot Angel Chicken Marry Me Chicken Boneless Chicken Wings Instant Pot Chicken Tortilla Soup Chicken Pot Pie Casserole Cream Cheese Garlic Skillet Chicken Lemon Pepper Chicken Mexican Chicken Salad (Ensalada de Pollo) Chicken Vesuvio Buffalo Chicken Mac and Cheese Marry Me Chicken Salad
