While plain old fried rice with soy sauce and veggies is good, it can get boring. When you make it at home you’ve got all kinds of options on how to season it up! Adding a little curry powder is one of my favorite fried rice variations. This curry fried rice is super easy to make and absolutely scrumptious. It can be enjoyed all kinds of ways. Sometimes I eat it on it’s own for a light meal, other days I pair it up with some fried tofu for extra protein, and yet other times I make it as a side to serve alongside other Chinese inspired vegan dishes like sticky sesame cauliflower or vegan Mongolian beef. Variation: Add some firm tofu to your shopping list, scramble it up and add it to your fried rice. It’ll make the dish like a vegan version of egg fried rice. Make sure to do your prep work before you start cooking. Chop your veggies and aromatics, and mix up the sauce. This dish cooks fast, so you’ll want everything ready to go when it’s time to add it. Dig in while it’s hot!
