This baked tofu couldn’t be easier or more delicious! With just a few simple ingredients, this marinated tofu is the perfect way to add to your Asian dishes. Just prepare your tofu, mix together a few ingredients, let your tofu get nice and marinated, and then bake! It’s absolutely delicious alone, but so good with other recipes. (Check out the top tips for a few ideas.)
What Makes This Recipe So Good
Soy sauce – Salty and a little umami, soy sauce makes a delicious marinade that tofu just soaks up.Maple syrup – We love a little sweet with our salty soy sauce for our tofu, and maple syrup is perfect for that!Sesame oil – Provides a nice savory flavor that isn’t reserved just for Asian food!Sesame seeds – Sesame seeds add visual interest and a nice extra little crunch. Plus they look so pro!
How To Make It
Chef’s Tips
To prepare your tofu, wrap the block in a couple layers of paper towels and place it on a plate. Place another plate on top to help weigh it down and quicken the draining. It should sit for at least 30 minutes.This tofu is absolutely delicious alone, but if you’re looking for an easy way to bulk it up, try it with coconut rice, Instant Pot brown rice, Instant Pot basmati rice, with ramen, or with fried rice.
More Delicious Asian-Inspired Recipes
Tofu and BroccoliBest Ever Tom Kha Gai Soup (Thai Coconut Chicken Soup, Whole30, Paleo)Egg Roll in a Bowl with Creamy Chili Sauce (Whole30, Low Carb, Keto, Paleo)Hibachi Chicken with Fried RiceSlow Cooker Tom Kha Soup (Thai Coconut Chicken Soup)Beef NegimakiKung Pao Beef
