What Makes This Recipe So Good
It’s perfect for gatherings – serve it with crackers, veggies, or bread for a dip that everyone will love.Deviled ham is naturally keto! That’s right, spread it on sliced cucumbers and enjoy a delicious low-carb snack.It’s totally customizable. Not a huge fan of spice? Simply leave out the hot sauce. Want something a little richer? Add in 1/4 cup of cream cheese – yum!There are no words to describe how incredibly easy this deviled ham recipe is. Pulse all ingredients in a food processor, and that’s it!It’s a great way to use up that leftover Easter ham!
Ingredients
Cooked Ham – Any flavor of ham will do! I used honey roasted and it was a HUGE hit. If you have any leftover ham, use it! Mayonnaise – I find 3/4 cup of mayonnaise to be the perfect amount for this recipe, giving this deviled ham the perfect consistency. If you’d like to add some cream cheese, use 1/2 cup of mayonnaise plus 1/4 cup of cream cheese to maintain that amazingly smooth texture! Worcestershire Sauce – I always have a bottle of Worcestershire sauce lying around! This sauce makes a great addition to so many savory recipes – and this deviled ham is no exception. Just 2 teaspoons goes a very long way.
Chef’s Tips
If you don’t have a food processor, try using a high-speed blender. If using a blender, you might need to blend this deviled ham in two batches, scraping down the sides frequently to ensure all ingredients are combined.Cube your ham into 1-inch chunks or smaller. This makes things easier on your food processor and guarantees no large chunks of ham get left behind.Start small with the hot sauce. This deviled ham recipe calls for 1/2 teaspoon of hot sauce, though if you’re particularly sensitive to spice, start with 1/4 teaspoon. Taste as you go and increase any spice from there. You can even leave the hot sauce out entirely if spice really isn’t your thing!
Other Easy Dip Recipes
Bean DipSlow Cooker Buffalo Chicken DipTaco DipKeto Buffalo Chicken DipLoaded Baked Potato Dip
