But recently I couldn’t help myself, when I spotted a tub of dill pickle hummus at the store. If there’s one thing I love even more than hummus, it’s probably dill pickles. If I can work pickles into a dish, I’ll do it. I even make dill pickle soup. So I bought that pickle hummus, and it was pretty good. But I couldn’t help but think I could do better making it myself… and I was right! This might just be my new favorite hummus flavor ever, and it’s really easy to make.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Give your hummus a taste-test and add some salt and black pepper if you’d like. Tip: Taste this hummus before adding salt. Pickles are salty, so you might need less than you think, or none at all.
More Hummus Recipes
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