These Chocolate Chip cookie bars are nothing but your favourite chocolate chip cookies made in a sheet pan and cut into squares. And the bonus is a fudgy chocolatey bottom. Double the chocolate and double the fun, isn’t it? These bars are slightly crispy around the edges and soft chewy in the middle. And if you are too lazy to scoop out the cookies butter or just for a change want to have cookies in a bar for then this recipe is for you. Buttrey Chocolate Chip cookies dough loaded with chocolate chips are baked into a perfect fudgy square, you won’t even miss the Chocolate Chip Cookies.
You need to make only Single Cookie Dough.
Yes!! You don’t need to make two different dough for different layers. Make the regular Chocolate Cookies Dough and to a portion of it add few more ingredients to make the fudgy bottom layer. So no multiple doughs here. For the fudgy chocolate bottom layer mix cocoa powder and melted butter. Take a cup of cookies dough and mix it with cocoa butter mixture. The butter and Cocoa powder mixture make the bottom layer fudgy. You don’t even need a mixer in this recipe. A hand whisk will do the job. So making the cookie dough is super easy and takes less than ten minutes to make.
For Making Double Chocolate Chip Cookie Bars
Melt butter in a microwave-safe bowl. Let it cool completely before adding sugar and eggs. Mix all the dry ingredients in a separate bowl. Adding light brown sugar adds moisture to the dough, gives a caramelized flavour and make this cookie chewy. Use good quality Chocolate chips. Use a 9×3 pan. Grease well or line it with a parchment paper.
