Ingredients required and substitute suggestions
This broccoli and cheese soup recipe requires the following 13 ingredients: Whether you like broccoli or not, try this broccoli cheese soup- you will love it. It’s so delicious. As the days get colder, this cheesy broccoli soup will become even more enjoyable.
How to make (step-by-step photo instructions)
Recipe tips, tricks, and variation suggestions
To make the soup more creamy, you can also add potatoes to it. When the potatoes get cooked, blend them. Add broccoli and carrots after that. Use full cream milk for extra creaminess in the soup. Instead of milk, cream can also be added. However, since the soup is already thick and rich, I recommend full cream milk instead of cream. Use a good quality cheese to get that strong cheddar flavor. If you don’t like vegetable pieces in your soup, blend it and enjoy a smooth and creamy soup. Cheese lovers may use a combination of cheddar, mozzarella, and parmesan cheese too in For some heat, add chili flakes to the soup.
Storing the leftover soup
This soup will be fine in the fridge for up to 3 days. The taste of cheese and mustard will become stronger the next day so, it will taste even better. Because it has cheese in it, I won’t recommend freezing cheddar broccoli soup.
More easy soup recipes
If you liked this broccoli cheddar soup recipe, don’t miss to check out my following easy soup recipes:
More broccoli recipes
Looking for more ways to add broccoli to your dishes? The following recipes are worth trying out:
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Recipe
