If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest. It’s made by mixing boiled corn kernels with onion, tomato, cucumber, hot chili peppers, fresh herbs, fresh lime juice, and Indian spices. This easy corn salad is vegan and gluten-free. Step 2: Put boiled corn kernels in a large bowl. Steps 3 and 4: Add all the spices, salt, and vegetables. Step 5: Squeeze fresh lime juice. Step 6: Toss. Check and adjust the seasoning. Your easy Indian-style corn salad is ready to be enjoyed. Serve it as a side dish or enjoy as a healthy snack. It can also be filled inside your wraps or added to Buddha bowls. Once made, it’s better to consume the corn salad within 2 hours. If you want to do some preparation in advance, boil the corn kernels, chop all the vegetables and herbs. Don’t add lime juice, salt, and spices in advance.
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