And that’s what’s so perfect about this dish. Restaurant style food made at a fraction of the cost, in the comfort of your pyjamas and a cheap glass of wine. Now if that doesn’t sound like a romantic dinner for two, I don’t know what does. I mean it certainly looks like one anyway.
I was actually inspired by this dish when I visited an Italian Masterclass at the Edinburgh Food of School and Wine (I know, who do I think I am these days). We were taught something similar to this and seriously it’s been my go-to date night dinner every since then. You’d think my hubby would get bored but nope, it’s just THAT scrumptious. But alongside this being my go-to dinner for two, it’s actually the peach salsa I get most use out of. Like, I pair this stuff with everything. Seriously, I’m yet to find something that doesn’t go well with the sweet, tangy and mildly spicy flavours in this salsa. And like most things on this blog, it’s so freakin’ easy to make!
How to make Peach Salsa in 3 simple steps
That’s literally it. Delicious hot or cold, used as a dip or sauce. Personal favourite though of course smothered over some pan fried pork chops.
Top tips for perfect pan fried pork chops
I know it’s hard to not eat whilst it’s sat there staring at you but trust me, it’ll be worth the wait. Ugh, just look at it!
And when you combine the pork chips with the peach salsa, it’s just a whole lot of happiness. Pork lends itself to fruit (traditionally apples, cranberries etc) but for me, the power of the peach is all you need. A gorgeously succulent pork chop, topped with a sweet and tangy peach salsa. Did I say this was a dinner for two? Because I’m totally down for eating both right now. So in your next quest to find an easy home cooked meal for two, give these easy pan fried pork chops with peach salsa a thought. You shall not regret! (recipe below).
How to make Easy Pan Fried Pork Chops with Peach Salsa (Full Recipe & Video)
For more similar recipes check out these beauties:
Pork Chop Recipes
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If you loved this Easy Pan Fried Pork Chops Recipe then be sure to Pin it for later! Made it already or got a question? Give me a shout in the comments and pick up your free ecookbook along the way!
