Like most of my other recipes, for desserts too I prefer making very simple and easy recipes. That’s the reason why on my blog you will find no-fail dessert recipes that even beginners can make. The recipe which I am sharing here today is also one such dessert recipe- easy canned peach cobbler. It’s a dessert that is perfect for almost every occasion and is loved by everyone.
What goes in canned peaches cobbler?
To make cobbler using canned peached, you will need the ingredients shown in the image below: To make peach cobbler with canned peaches, the following ingredients will be needed:
Canned peaches with syrupAll-purpose flourBaking powderGranulated sugar: White and brown both can be used. Brown sugar will change the color of cobbler.SaltGround cinnamonMilkUnsalted butter
How to make (Step by step instructions)?
Making peach cobbler with canned peaches is so easy that even kids can make it (of course under some supervision while handling the oven). To make it just follow the steps below: Step 1 and 2: Melt butter in the baking pan by putting it in the oven while it’s getting pre-heated. You can also microwave the butter for a few seconds but never leave oil or butter in the microwave for more than 30 seconds at a time. Step 3 and 4: While the butter is getting melted, prepare the batter by first mixing all the dry ingredients of the batter. Step 5 and 6: Add milk and whisk. Step 7: Whisk until you get a smooth cake-like batter. Step 8 and 9: Pour this batter on top of the melted butter. Step 10: Gently pour canned peaches along with the syrup on top of the batter. Don’t mix. Step 11: Put the tray in a pre-heated oven and bake at 180°C (350°F) for around 45-50 minutes or until the batter gets nicely baked and gets a golden brown color. Step 12: Take out the baking dish and allow it to get slightly colder. Serve warm.
Serving suggestions
Always serve the crumble warm. It tastes the best with a dollop of vanilla ice cream. You can also enjoy it with some whipped cream.
Making vegan version of canned peach cobbler
You can easily make the vegan version of this easy peach cobbler by just replacing butter with margarine and milk with plant-based milk. Also, make sure that the sugar that you are using is vegan. If you want to make it with fresh peaches, first prepare the peach filling by following the steps below:
Slice around 5 large peaches and cook them with ¾ cup sugar, ¼ teaspoon salt, and a dash of cinnamon.Cook for a few minutes i.e. until the sugar gets completely dissolved. Allow it to reach room temperature and then use this filling in the recipe instead of canned peaches.
Frequently asked questions
Recipe tips and tricks
You can follow the same recipe to make cobbler with your choice of fruits and berries.A combination of different fruits or berries can be used too.If you want more peaches in your cobbler, increase the quantity of peaches in the recipe but don’t add more syrup.This recipe will give you a cobbler that has nicely baked golden brown edges with a gooey center. That’s my preferred way of enjoying a cobbler. If you don’t want a gooey center, don’t use the entire can of syrupYou can also sprinkle more ground cinnamon on top of the peaches before baking for extra flavor.
More easy dessert recipes
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