I love a good curry, and Thai curries are definitely some of the best! Thai curry pastes are positively loaded with flavor. One really cool thing about Thai curry pastes is that you don’t have to stick to traditional curries with them. You can use them for flavoring all kinds of things! My red curry stir-fry and red curry noodle soup are a couple of delicious examples of this. And this recipe for red curry noodles combines the best of both of those dishes — you’ve got tender, slurpable noodles, but instead of putting them in soup, I went and stir-fried them with some tofu and veggies. What I got was DELISICOIUS, and is now one of my favorite weeknight dinners. Give it at try and I think it’ll be one of your too! Tip: Feel free to get creative and switch up the veggies in this recipe! Carrots, cabbage, snap peas, and green beans would all work well.
More Noodle Recipes
Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one! Start by cooking your noodles according to the package directions. Drain them and give them a rinse with cold water when they’re done. Start cooking the tofu in the meantime.
