Toad in the Hole
First things first, just for those wondering why they’d ever want to eat something that contains the word ‘toad’ –
What is Toad in the Hole?
It’s a traditional British dish consisting of sausages baked in a Yorkshire Pudding batter. For those now wondering what the heck Yorkshire puddings are, just know they are a necessary part of all roast dinners. A way of life if you will.
EASY Toad in the Hole!
So, what makes this Toad in the Hole so easy then? Good question. Toad in the Hole is already a very easy recipe, but here’s why this recipe is specifially easy:
Batter – 3 ingredients and the easiest measurements imaginable! Few Ingredients – Most of which are pantry staples. Make Ahead – You can make half of this ahead of time, and I’ll actually tell you why this is beneficial to do so!
Okay, let’s talk batter!
Toad in the Hole Batter
When I tell you making a toad in the hole batter is easy, I really do mean it. I’ve been making Yorkshire puddings for as long as I can remember and follow one simple rule that offers the perfect batter consistency every single time. You ready for it? 1 cup of flour | 1 cup of eggs | 1 cup of milk. That’s seriously it. And this works across the board with any amount, as long as all 3 ingredients are the same. Heck, use a vase of flour if you feel the need, as long as you follow it with a vase of milk and a vase of eggs. Did I mention this was an easy toad in the hole recipe? Okay good.
Do I have to rest Toad in the Hole Batter?
For a long time I made toad in the hole without resting the batter, but after making the swap to resting the batter (the longer the better) I came to realise the effect is huge. Not only does resting allow the batter to rise a heck of a lot more, it provides more of that traditional toasty Yorkshire pudding texture, in comparison to a thick pancake.
How long to rest Toad in the Hole Batter?
30 minutes great, overnight even better. In all cases the batter needs to be COLD. Cold batter causes a reaction with hot oil and kicks off the rising process.
How to make Toad in the Hole Batter (quick summary)
Making Toad in the Hole
Making Toad in the Hole is incredibly easy. We’ve got the batter (nice and rested/cold hopefully), now all you need is some sausages, a baking dish and some oil.
Best Sausages for Toad in the Hole
I usually go for a classic Cumberland Pork sausage for their delicious yet ‘neutral’ flavour. I steer away from heavily flavoured/herby sausages for this recipe. In all cases I recommend pork and ensure you get some nice quality sausages.
Best Oil for Toad in the Hole
There needs to be oil in the dish before you pour in the batter and the oil needs to be piping hot! You know, the kind where you’re dodging the oil as it violently spits at you? Yeah, that hot. In order to get oil that hot, for heavens sake don’t use olive oil, it can’t take the heat. For this recipe I find either sunflower or vegetable oil will do the trick.
How to make Toad in the Hole (quick summary)
Serving Toad in the Hole
I recommend tucking in fairly soon after it’s cooked, sometimes the cool air can slightly deflate the batter even after is cooked. The batter SHOULD look a bit crazy, the best ones always do, so don’t worry that it’s not even and pretty.
What to serve with Toad in the Hole?
Mustard Mash (or regular mash) and Red Wine Onion Gravy (or regular gravy) are a must, Garlic Green Beans and Honey Balsamic Carrots are optional. Hey, whilst you’re here why not check out my other similar recipes?
Easy Sausage Recipes
Homemade Pork Sausages Honey Mustard Sausage Tray Bake Devilled Sausages Sausage and Bean Casserole Bangers & Mash
Family Comfort Food Recipes
Spaghetti Bolognese Chilli Con Carne Shepherd’s Pie (or Cottage Pie) Roasted Spatchcock Chicken Vegetable Pasta Bake
Alrighty, let’s tuck into this easy toad in the hole recipe shall we?!
How to make Toad in the Hole (Full Recipe & Video)
If you loved this Easy Toad in the Hole Recipe be sure to Pin it for later! Already made it or got a burning question? Let me know in the comments and pick up your free ecookbook along the way!
