I feel like pumpkin and apple get all the attention when it comes to fall desserts. I’m totally guilty of favoring these flavors myself, with good reason — they’re delicious! I love my apple cake and pumpkin cake. But today I’m sharing a delicious cake recipe that stars one of the season’s more underappreciated flavors: pear! This cake highlights the mellow sweetness of pears. It’s a really simple dessert, which is great because not only is it easy to whip up, but it really lets the flavor and texture of fresh pears shine. You don’t need much in the way of equipment to make this one either. I love a cake that I can make without a mixer, and this one can be mixed with just a whisk and spoon! There’s also no need for frosting or glaze, but you can dust it with a bit of powdered sugar to make it look fancy if you’d like.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Tip: Wet ingredients should be at room temperature. This rule generally applies to baked goods recipes, unless otherwise specified. Tip: Use a cake pan that’s at least 2-inches deep to avoid a spill, and place a cookie sheet under the cake while it bakes just in case there are any drips.
More Vegan Cake Recipes
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