If you grew up loving chicken noodle soup, like I did, then I think this soup will lift your spirits too. I’ve already created some vegan soups to fill that particular void, including my vegan chicken noodle soup and chickpea noodle soup. And while I love both of those, there’s just something special about a bowl of brothy deliciousness that’s packed with veggies and herbs. Tip: You’re welcome to substitute some of your favorite veggies, or even add extras. Green beans, cauliflower, broccoli, cabbage, or greens like kale and spinach would all work well. Keep in mind that harder veggies will take longer to cook, while softer ones will cook faster.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe!
More Vegetable Soups
Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
