Ingredients & Substitutions
Here I explain the best egg drop soup ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card.
Chicken – Serve it up as an appetizer to classic teriyaki chicken or a chicken stir fry. Bowls – For a bit of everything, serve egg drop soup with an egg roll in a bowl, a quick Korean beef bowl, or a sweet and savory salmon bowl. For a veggie-forward meal, try it with my Chinese eggplant stir fry. Beef – You can’t go wrong with a side of Hunan beef, delicious pepper steak, or a classic beef stir fry. Noodles & Rice – Make this soup more filling by serving it alongside your favorite noodles or rice dish, such as fried rice. I like it with lighter options, like sesame kelp noodles or cauliflower fried rice. Salads – Make a soup and salad combo with my simple cabbage salad, Asian salad, or smashed cucumber salad.
Please enter your first name for your account. Your saved recipe will also be sent to your email.
