And once I tasted it, I was sold. I now boil my eggs, a couple of minutes less, and mash them up with a fork to get the required creamy texture. Everyone follows their own methods to prepare perfectly boiled eggs. The simplest way to ensure soft-boiled eggs is to pull them out a couple of minutes before the completely done-ness. Put them in some cold water to stop the cooking process and to make them easier to peel. If you are planning to make and serve the Egg Salad sandwich in a large quantity, prepare and store the filling in an air-tight container on the previous day. Assemble the sandwiches just a few hours before serving.
To avoid Egg Salad Sandwich Getting Soggy
If you must make these sandwiches ahead of time, the best thing is to layer the bread with a lettuce leaf, add egg salad on top, and layer it with another piece of lettuce. By doing so, the bread will not absorb the liquid from the salad and go soggy.
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