Ingredients & Substitutions
Here I explain the best ingredients for my eggplant lasagna, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
How To Make Eggplant Lasagna
have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card below. Please enter your first name for your account. Your saved recipe will also be sent to your email.
Nutrition info is based on 85/15 ground beef and will also vary depending on which marinara sauce you use. For “saucier” lasagna, increase marinara to 2 cups instead of 1 1/2. For prettier lasagna, you can use two eggplants instead of one, and only use the center cut slices.
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