Ingredients & Substitutions
Here I explain the best ingredients for my eggplant pizza recipe, what each one does, and substitution options. For measurements, see the recipe card.
How To Make Eggplant Pizza
I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card.
Topping Variations
Just like a traditional pizza, you’ve got lots of topping options! Here are some of my favorite ways to dress up these eggplant slices:
Choose small to medium eggplants. Yes, this means your eggplant pizza bites will be smaller, but smaller eggplants are less bitter and have fewer seeds. Not only do they taste better, they’ll have a more sturdy texture after roasting to support your toppings. Cut the eggplant slices into the same thickness. This ensures that they bake evenly. I find that 1/2 inch is just right. You may need to remove excess moisture. I find that the moisture usually roasts away from the eggplant slices, but if they seem a little wet after roasting, pat them dry before adding your toppings. Pre-cook your toppings if needed. Pepperoni doesn’t need this, but if you use other toppings such as sausage (or veggies that you want soft), cook them first. The short broiling time isn’t enough time to cook anything, it just melts the cheese.
Meat Lover’s – My husband’s favorite, with pizza sauce, shredded mozzarella, pepperoni, Italian sausage, crumbled ground beef, and diced Canadian bacon. Veggie Lover’s – Add pizza sauce, shredded mozzarella, sliced tomatoes, onions, bell peppers, mushrooms, and black olives. Margherita – Use pizza sauce, sliced fresh mozzarella, sliced tomatoes, and fresh basil. Make sure to pat dry the mozzarella before adding it, so your eggplant pizza doesn’t come out soggy. You can add the basil after baking for extra freshness, or layer it between the sauce and cheese so it doesn’t burn. Taco – Top your eggplant slices with homemade salsa, my taco meat, and a Mexican cheese blend. After baking, add shredded lettuce, diced tomato, jalapenos, and a dollop of sour cream. BBQ Chicken – Spread on some barbecue sauce (I use sugar free BBQ sauce), shredded chicken (my Instant Pot chicken is the fastest way to make it), diced red onions, and cheddar cheese. It’s amazing with a drizzle of ranch dressing on top! Hawaiian – My fave sweet and savory combo! You’ll need pizza sauce, shredded mozzarella, Canadian bacon, and diced pineapple. Pesto – Spread with pesto sauce and top with fresh mozzarella and sliced cherry tomatoes (or sun-dried tomatoes). Garnish with fresh basil leaves after baking. White – Top your mini eggplant pizzas with homemade alfredo sauce, spinach, cooked chicken, onions, and mozzarella cheese.
Storage & Meal Prep
Store: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days. They do get more soggy, but I think they still taste delicious. Meal prep: To prep these eggplant pizzas in advance, you can slice and roast the eggplant, then store it in the fridge. When you’re ready to eat, just add the toppings and broil until the cheese is melted. Reheat: Pop your eggplant pizza in the oven for about 10 minutes at 350 degrees F, until the cheese is melty. You can also use the microwave. Freeze: Cool completely, then freeze in a single layer on a parchment paper lined baking sheet. Once solid, transfer to a zip lock bag and freeze for up to 3 months. I usually reheat from frozen, which takes longer but is so convenient.
Serving Ideas
Pizza doesn’t really need a side dish, but this is a very light meal if you divide it into 4 servings like I did. So, I recommend either serving something on the side, doubling the eggplant pizza recipe for 4 people, or serving the entire recipe by itself for just 2 people. If go with the side dish option, here are some ideas:
Salad – For pizza nights, a simple wedge salad or chicken Caesar salad is perfect. But sometimes I make a kale salad with maple dressing or pomegranate salad with honey dressing. Chicken Wings – You can always order a side of wings at any pizza joint, so why not make a side of Crock Pot wings or buffalo wings at home, too? If you want a lighter option, try my quick air fryer cauliflower wings. Soup – Eggplant pizza is perfect with a bowl of tomato soup, but in the summer months I like it with chilled cucumber soup.
More Veggie Pizza Recipes
I’ve got more sneaky veggie pizzas for you to make! My family enjoys these almost every week:
My Favorite Pan For This Recipe
I’ve been using this sturdy baking sheet for years. I like to line mine for easy cleanup, but you totally don’t have to because it’s completely nonstick — and the coating is still great on mine after all these years! Please enter your first name for your account. Your saved recipe will also be sent to your email. 📖 Want more recipes like this? Find this one and many more in my Keto Ebook Bundle! This is one of my favorite memories from that year. We went to the arboretum for a fall walk with my then-1-year-old daughter, and she was so happy to have me twirl her in the air. What are your favorite memories with your kids from when they were little? Let me know in the comments below!
