One of my favorite Middle Eastern dishes to eat is Falafel wrap. If you ever go to a Middle Eastern restaurant and couldn’t find any good vegan or vegetarian dish, order a falafel wrap. It will never let you down. And, you can have it at any time of the day. If you are a fan of Middle Eastern food you will love these vegan wraps because they are stuffed with three most popular Arabic dishes- Falafel, hummus, and Tabbouleh. These wraps are very filling so they can be enjoyed not only as an appetizer but served in the main meal too. I started eating Falafel wraps only after shifting to Dubai but now so much in love with them that I will continue making them frequently- no matter where in the world I live.
Type of bread to use
To make these wraps, Middle Eastern flatbreads with medium thickness are the best. If you have thick pita bread, cut them into half to make pockets and then stuff everything inside the pockets. When I crave these wraps but couldn’t find any Middle Eastern bread, I use wheat tortilla or roti to make them. Though slightly different in taste, it’s still delicious enough to satisfy my taste buds. You can try that too.
Tips & Tricks
More Vegan/ Vegetarian Middle Eastern recipes
It’s a misconception that Middle Eastern food is all about meat. Yes, it’s dominated by non-vegetarian dishes but there are a lot of delicious vegan and vegetarian recipes too, in this cuisine. You can check some of them below: If you try any of my recipes then please don’t miss to rate it in the comments section below. You can also follow me on Facebook, Pinterest, and Instagram.
Step by step photo instructions
Recipe
