This recipe for almond butter paleo waffles checks all the boxes for breakfast, brunch, or anytime you’re craving a good waffle. It’s low carb, keto-friendly, paleo, and gluten-free. The waffles turn out beautifully golden, with a slightly crispy exterior, while the inside is nice and soft. Yes, this is what low carb waffles are supposed to be like! The incredible part is that the batter, unlike my keto waffles and peanut butter cookies, has no flour of any kind, not even coconut or almond flour. Instead, the main ingredients are eggs and almond butter, which surprisingly do not yield an eggy tasting or soggy result at all, similar to my chaffles. It’s the same method I use for flourless protein bread. Gluten-free baking powder makes the waffles nice and fluffy, yet the outside turns out crisp. I used Besti sweetener to sweeten them slightly. Any sweetener you like will work, though.
These low carb waffles have a slightly nutty taste, but it’s not too strong to be overpowering. The flavor is actually pretty neutral, just waiting for you to customize it to your liking. It’s truly a basic blank canvas kind of recipe. Feel free to add any fillings that you enjoy in waffles, or any toppings you prefer… or keep them plain and classic. Versatility is what this paleo waffles recipe is all about. I actually prefer them just as they are, keeping the recipe at four simple ingredients that I can blend together in a minute. What do you like to top your low carb waffles with? I love these with a little grass-fed butter and my four-ingredient sugar-free maple syrup. If you aren’t strict keto, you can also try pairing them with a chicken apple sausage recipe.
Blender – This professional-grade blender is the one I prefer to use when cooking in my kitchen. It will work great for blending the ingredients for this keto waffle recipe. Waffle Maker – This waffle maker will allow you to make 2 waffles at the same time. Plus, it’s nonstick which helps the waffles release easier.
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If you use unsalted or raw almond butter, add a pinch of sea salt. If you want to make your low carb waffles more rich/moist, add 1-2 tablespoons of melted butter to the batter prior to blending in step 1.
