This recipe is sponsored by Sprouts Farmers Market, but all thoughts and opinions are my own.
What Makes This Recipe So Good
Frozen yogurt-covered grapes are one of my favorite snacks, and my kids love them, too! The grapes are juicy and sweet, and the yogurt coating freezes into a delectable shell. Every bite is perfect and crisp and full of flavor.You only need TWO ingredients! Well, three if you want a little granola topping, but that’s optional. All you HAVE to have are grapes and yogurt! And the best part is – all of these ingredients (even the granola) are available at your local Sprouts Farmers Market! I love when I can get all my shopping done in one stop and Sprouts makes it so easy to find all the healthy, delicious ingredients I need. Their produce section is amazing!This recipe is so easy to make. There’s zero cooking, zero peeling, and zero mixing. Just freeze, dip, and freeze again! The most “difficult” part of this recipe is probably crushing the granola, but you can pulse it in a food processor or high-speed blender to make it easier.Frozen yogurt-covered grapes are another great snack to make with your kids. They’ll have so much fun “decorating” their own grapes! Plus you don’t have to worry about a big, sticky mess or any dangerous appliances and utensils.
Key Ingredients
Grapes – What would frozen yogurt-covered grapes be without the grapes? You can use green or red grapes here, whichever you prefer. I highly recommend the seasonal Limited Green Grapes and Limited Red Grapes that Sprouts carries this time of year. Actually, I love their whole selection of limited-time, unique varieties of grapes! Cotton candy, gum drops, moon drops – they’re all fantastic. The Limited Green Grapes will give you a little sweet-and-sour flavor, while the Limited Red Grapes have a mild, sweet flavor.Yogurt – You can actually use any flavor yogurt here, but I kept it easy and classic this time, opting for vanilla Greek yogurt. If you’re dairy free or paleo, you can use a compliant yogurt like Kite Hill Vanilla Almond Milk Yogurt!Granola – Optional, but delicious. I love the added crunch you get from the sprinkle of crushed granola. It’s a great way to add more flavor, too! Use a sweetened granola or a granola with berries to build off your frozen yogurt-covered grapes.
Chef’s Tips
Want a really creamy, yogurty shell on your frozen yogurt-covered grapes? Dip them twice! Follow the whole recipe through as written. After they’ve sat in the freezer for 2 hours, take them out and dip them in yogurt a second time. Return them to the freezer for another 2 hours, then remove the toothpicks and enjoy! Note that you’ll probably need more yogurt than the recipe calls for if you’re giving them two coats.Make sure to give your yogurt a good stir before dipping the grapes! You don’t want it to be separated. Depending on how long it takes you to dip all of the grapes, you may need to stop and stir it a few times to keep it smooth.Work in batches as needed to keep the grapes frozen, especially if your kitchen is warm. They need to be dry for the yogurt to stick well, so you may not be able to get through all 60 before they start to thaw and sweat a little. You might need to work in smaller batches of 10-20 at a time, and return them to the freezer as soon as the full batch is dipped.If you’re planning to keep these frozen yogurt-covered grapes in the freezer for a few days, keep in mind that the granola might soften a little. Freeze the grapes in an airtight container to keep everything as fresh and crunchy as possible. You can add a layer of plastic wrap on top of the grapes (beneath the container lid) for extra protection.
Other Easy & Delicious Snacks You’ll Love
Peanut Butter Frozen Yogurt Bark16 Healthy Halloween SnacksPizza Rolls in the Air FryerKeto GranolaAir Fryer PopcornCrispy Fried Zucchini with Dipping SaucesPeanut Butter Energy BallsCrispy Kale Chips with Honey-Lemon Drizzle
