I love simple dishes that have just one or two prominent flavors like today’s recipe- Easy chili garlic noodles. It is garlicky with a kick of hot chili peppers. If you love garlic and spicy food too then you will definitely love these spicy Asian noodles. Also, this dish gets ready in less than 30 minutes so you can easily make it even on busy days.
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Ingredient notes
Step 2: In a bowl, mix oyster mushroom sauce, chili oil, salt, sugar, and pepper. Keep it aside. Step 3: Heat oil in a wok. Add crushed garlic and saute for about a minute or until the raw smell of garlic goes away. Step 4: Add the chopped white part of the spring onion and saute for a few seconds. Step 5: Add sauce mix. Step 6: Cook for a few seconds. Step 7: Add boiled noodles and chopped spring onion greens. Step 8: Mix until the sauce gets evenly coated on the noodle strands. Stir fry on a high flame for 3-4 minutes. Your Asian garlic chili oil noodles are ready to be enjoyed. Some of the dishes that can be served with these garlic noodles are given below: To reheat, either microwave for a few minutes, stirring once in between. Alternatively, transfer to a wok, sprinkle some water, cover the wok with a lid, and reheat on the stovetop on a medium flame. Keep checking and stirring in between until evenly heated.
Recipe
