🦐 What Makes This Recipe So Good
This broiled shrimp is every bit as incredible as a dish you’d order at a seafood restaurant. The shrimp are coated with butter, garlic, parsley, red pepper, and paprika. Deliciously flavored, and cooked to perfection! It’s quick and easy, which is a great choice for busy weeknights. They’re also a wonderful choice if you want a quick and delicious main course for date night or company. Just a few steps stand between you and the most delicious garlicky broiled shrimp. Because of the short cook time, it’s easy to broil multiple batches. This works especially well if you are planning to serve this garlicky broiled shrimp as a main course for a larger group.
👩🍳 Chef’s Tips
If you have access to fresh shrimp, choose fresh. If not, frozen shrimp works well. Leaving the tails on is up to you, but buy shrimp that’s already peeled and deveined, as it keeps the process quick and easy.
Don’t overcook the shrimp! As soon as they turn white and are no longer opaque, they are done! Placing them in a single layer ensures even cooking. The broiler works quickly and effectively, which is what makes this garlicky shrimp so great.
🐟 More Delicious Seafood Recipes
Garlic Butter Cod Instant Pot Clam Chowder Shrimp Dip Lobster Fried Rice Air Fryer Tuna Steak Tuna Tetrazzini
