I couldn’t let July 4th go by without posting at least one veggie burger recipe, and this is just about the veggiest of veggie burgers. I post a lot of veggie burger recipes, but not a whole lot of them are actually veggie burgers. These are some serious veggie burgers. They’re big, green and full of kale. They’re delicious though! It’s about time if you asked me. I realized that over the last year or so I hit a bit of stride with sharing vegan comfort food recipes, and my burger recipes have been no exceptions. Falafel burgers. Black bean burgers topped with guacamole. Meatloaf burgers. Can you blame me? They’re all reasonably healthy though, so no biggie. But I did figure though it was time to share something seriously veggiefied, so here you go. I’m giving you my kale burgers. You know what too? Kale burgers are just as hearty and sloppy good as all those other burgers I’ve been sharing. They’re green, but whatever. Kale is delicious, and even more delicious when mixed up with lots of garlic, white beans, basil, and crunchy little sunflower seeds. I wondered if adding kale to my burgers might mess with the texture or make them not hold together, but I think it actually helped, because these were super sturdy, with a fantastic bite. I’m betting they’d even withstand some grilling, but if you go there be sure to put down a layer of foil, just to be safe.
More Vegan Burger Recipes
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