What Makes This Recipe So Good?
We love having cinnamon rolls on Christmas morning, and these are perfect when you are catering for overnight guests. For a stress-free morning, you can also make these ahead of time. These cinnamon rolls taste just like the ones from Cinnabon, but they are 100% gluten-free. Because they are GF, they won’t rise as much as dough with gluten would, but I promise you they taste exactly the same! The cream cheese frosting is to die for! Seriously, it’s so good, this is the only cinnamon roll recipe you will need! They can be made ahead of time and reheated for an easy breakfast or brunch option. Keep them in an airtight container at room temperature up to 3 days; 5 days in the fridge. To reheat, warm in the microwave for about 30 seconds. Microwaving produces more moist and more tender reheated cinnamon rolls than the oven.
Can You Freeze This Recipe for Later?
Absolutely! I’m all for getting ahead of the game. I recommend doing this one of two ways:
Chef’s Tips
Make sure your warmed milk and melted butter are not too hot; they should feel warm to the touch but not hot. Gluten-free flour behaves differently from brand to brand! You may experience different results based on your gluten-free flour. Use the recommended flour from Bob’s Red Mill for the best results. If your dough seems overly sticky or unmanageable, gradually add in more flour. Start with just one tablespoon, and add more by the tablespoon as needed. Take care not to over-bake the gluten free cinnamon rolls! It’s easy to do and will throw off the taste and texture.
For More Gluten Free Recipes
Gluten Free Stuffing Gluten Free Cornbread with Honey Perfectly Crispy Gluten Free Fried Chicken Gluten Free Paleo Blueberry Muffins Perfect Paleo Brownies (Gluten Free) Crispy Gluten Free Onion Rings Gluten Free Peanut Butter Cookies
