Gluten Free Lasagna

🍝 What Makes This Recipe So Good

This recipe offers all the delicious traditional flavors of meat lasagna, but made with gluten free noodles. It’s comforting, filling, and always a winning dish everyone loves. And you can’t even tell it’s gluten free! Making fresh lasagna is easy! We use pasta that are oven ready, so no need to pre-boil them or anything. You’ll just cook the meat sauce, prepare the cheese-filled ricotta filling, and layer everything a few times over, before baking until perfectly melty and bubbly. It’s a perfect crowd-pleaser recipe to make for any dinner party with friends or family gathering. You can even prepare it ahead of time for up to 1 day in advance, and bake it right before dinner time. Serve it with a side of gluten free air fryer garlic bread, a side salad like this delicious spinach salad, and finish the meal with this irresistible vanilla bean pana cotta, or this gluten free lemon cake.

👩🏼‍🍳 Chef’s Tips

You can easily change up the filling of your gluten free lasagna if you wish. Mix half ground beef and half ground sausage, add a layer of sautéed mushrooms and zucchini or sautéed garlic and spinach. Or you can even make it vegetarian by using a plant-based “meat” instead of beef, and adding extra veggies. There’s lot of possibilities to customize lasagna to your taste. If you add the aluminum foil too tightly around the baking dish, it could stick to the mozzarella on top while baking. To prevent this, you can use spray cooking oil, and quickly spray the foil on the side going down, and check that it’s not touching the cheese layer. Any leftovers can be stored refrigerated in an airtight container for up to 4 days. You can reheat the lasagna in individual portions in the microwave, or in the oven in an oven-safe baking dish.

🥘 More Delicious Dinners To Try

15 Bean Soup Gluten Free Meatloaf Meatball Casserole Shrimp Quesadilla Marry Me Chicken (Chicken in a Sun Dried Tomato Cream Sauce) Seafood Baked Potato Green Chili Mac and Cheese Crockpot Chicken Tacos with Avocado-Cilantro Sauce Chicken Almondine Baked Ziti Pasta